I started making these for breakfast this morning using Recipe #419180, but made some major substitutions, so I thought I'd post my version here. My kids and I loved these rich, moist muffins!
Author: Serah B.
These eggless muffins are unusual, with a somewhat chewy exterior and a moist, puddling-like interior.
Author: Podkayne
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slightly Sweet Muffins ( With Variations) recipe from Food.com.
Author: KittyKitty
A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins
Author: Chef Dee
Make and share this Cranberry Orange Bran Muffins recipe from Food.com.
Author: Chris from Kansas
The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. I loved the idea of combining peanut butter, coconut milk and some sort of...
Author: Lalaloula
Make and share this Asiago Cheese Muffins recipe from Food.com.
Author: iewe7726
A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter.
Author: princess buttercup
from "Anja's Food 4 Thought" - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html
Author: ellie3763
These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. This recipe can also make 12 giant muffins. If you want jumbo muffins, bake them for 20-25 minutes. These freeze...
Author: blucoat
Make and share this Blueberry-Sweet Potato Bread recipe from Food.com.
Author: TishT
Make and share this Pumpkin Muffins from My Taste of Facs Class recipe from Food.com.
Author: ilovecookingsomuch
These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe.
Author: tinkerbell7977
GOT MILK?? Naw...but I got beer! This solves the problem of what to do with that little dab of flat beer left in the bottles from last night.
Author: pigbbq
I love the morning glory muffin and this is my attempt and making it a bit healthier and lower in fat.
Author: Boonyas mom
A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan...
Author: ellie_
Make and share this Butternut Squash Spice Bread recipe from Food.com.
Author: Vino Girl
Found this recipe in a taste of home booklet. Its one I haven't seen before and I had to try it because my family loves Smores! The marshmellow center really makes these muffins stand out in the crowd....
Author: beckerd
These little muffins are delicious served with a bowl of hot soup for a lunch or dinner or to have just on their own. A nice change from the usual bread rolls or slices of toast!
Author: Karin...
Great tasty banana bread! This is a regular in our household as it is one of the most popular requests among our vegan friends as well as our kids. :)
Author: Enjolinfam
Make and share this Blueberry Cheddar Bread recipe from Food.com.
Author: Parsley
I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips...
Author: Legna
Over-ripe bananas lend flavor and moisture to these lovely breakfast muffins while the mini-chocolate chips sprinkled across the top entice the most bleary-eyed slow-poke into fully waking up! Assemble...
Author: Debber
I clipped this recipe many years ago from our local newspaper. It has a rather unique set of ingredients and a really great taste.
Author: Chris from Kansas
This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!
Author: Paula
Make and share this Pecan and White Chocolate Chunk Muffins recipe from Food.com.
Author: ratherbeswimmin
Oh boy! I can't wait to make these! They come from Better Homes and Gardens' "Old-Fashioned Home Baking." Prep time is a guess and cook time includes the 5 minutes of cooling at the end before you can...
Author: the_cookie_lady
This is a gluten free and naturally sweetened banana bread in a mug. It is super easy to fix and paleo, too!
Author: francoroni
Make and share this New Orleans Black Muffins recipe from Food.com.
Author: Pinay0618
Make and share this Lemon Cranberry Anise Bread recipe from Food.com.
Author: Dancer
These muffins are rather dense and chewy and totally delicious! Lots of fiber and not too sweet. You can add raisins (1 C) and/or chopped nuts (1/2 C) and you can add some ground cloves (1/2 tsp) and/or...
Author: Knitting Granny
Make and share this Orange, Berry & Oat Breakfast Muffins recipe from Food.com.
Author: Chef mariajane
This was originally a reader recipe from Cooking Light magazine. I have tried many, many banana breads over the years (from healthy to unhealthy versions) and this remains my favorite. It's very easy to...
Author: dahlia
This lowfat, high fiber, vegan (without margarine) recipe was taken from the "Healthy Vegetarian Cookery" cookbook by Nicle Oakley.
Author: bbgrl79ca
This was inspired by the traditional Irish soda bread. Please watch how we prepared it on YouTube http://www.youtube.com/watch?v=cs0B0_hdVFw&feature=channel_page
Author: SunshineCooking
Make and share this Low-Fat Applesauce Banana Bread recipe from Food.com.
Author: Melisser
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Author: ReeLani
This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as...
Author: Big Mtnt Woman
Make and share this Indian Carrot Bread recipe from Food.com.
Author: littleturtle
Make and share this Zucchini-Pineapple Wheat Bread recipe from Food.com.
Author: Bayhill
This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so...
Author: Secret Agent
Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing...
Author: Babushka
Having trouble sleeping? Or just want a tasty, healthy snack or breakfast? Many foods have natural soporific qualities. Between the bananas, the whole wheat, and the honeyed touch of sweetness, these muffins...
Author: A Messy Cook
A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Coffee-Break Muffins recipe from Food.com.
Author: ratherbeswimmin